Let's craft a classic cocktail that’s both refreshing and elegant—the Clover Club! With its vibrant color and smooth texture, it’s the perfect drink to impress your guests or simply treat yourself. Ready to mix it up? Let’s go!
How to make it:
1. Muddle the Raspberries: Start by adding 5 fresh raspberries to your shaker and muddle them until they’re completely crushed.
2. Add the Egg White: Pour in half an egg white. If you’re after a super frothy top, use the white from a whole egg.
3. Measure and Mix: Using a jigger, add 45 ml of gin, 20 ml of freshly squeezed lemon juice, and 5-10 ml of simple syrup to the shaker.
4. Shake and Taste: Give everything a strong shake. Then, take a small taste to ensure the flavors are spot on.
5. Shake Again with Ice: Add some ice cubes to the shaker and shake once more to chill the cocktail.
6. Strain and Serve: Double strain the cocktail into a chic martini glass, making sure no ice gets through.
Ingredients:
- 45 ml Gin
- 5 Raspberries (muddled)
- 20 ml Lemon juice
- 5-10 ml Simple syrup
- Egg white (from half an egg)
You’ll need: